That sounds like a good plan, Gillian - the less smell the better!
![Wink ;)](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/wink.gif)
I'm guessing the chicken ones won't need so much chopping either (a task I really don't relish!
![sick :sick:](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/sick.gif)
) - you're right though, we've been getting ox and lamb liver - nasty stuff, but they love it.
![knackered :tired:](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/sleepy.gif)
They took to it rather too well, if anything!
![Shocked :shocked:](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/catshocked.gif)
Skye was straight in, but she's such a little carnivore I'm not surprised. Also, she's not quite a year yet, and we've had her on occasional raw food since she was 6 months, so she's used to it. Riley was a little more circumspect - watched Skye eat hers, followed her around for about half an hour to look for side effects, then decided it was obviously safe as she neither puked nor keeled over, and promptly devoured his like a starving street urchin
![ROFL :rofl:](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/rotf.gif)
I guess the other benefit of chicken liver is it will prob say whether its free range or not - I'm never sure what you are meant to look for, welfare-wise, when buying other meat. We tend to just go for "organic", but I'm not entirely clear on the welfare standards for organic meat when it comes to cattle, sheep etc.
![blank expression! :-:](https://www.purrsinourhearts.co.uk/Smileys/purrs smilies/uhh.gif)