We started giving our two raw chicken legs / wings etc a while ago, and they've taken to them wonderfully....but now Riley is becoming something of a specialist. He waits until Skye has stripped the meat down to about 1/2 its original thickness, then steals both legs. He proceeds to finish the meat, right down to the bone, which he then systematically, and with great care and skill, splits exactly in half along its length, before lapping up the marrow!
He's been perfecting his technique for a while now, and goes at it like a pro
